IFS / BRC / BRC Global Standard FOOD standards for food producers
Every company operating in the food production, trade, and processing industry is required to have a Field Biologist conduct an audit and assess the facility's pest control measures at least once a year.
During the audit, the Field Biologist identifies conditions that facilitate pest infestation and evaluates the performance of the external pest control company responsible for monitoring and managing pests within the facility. They also provide solutions for any issues that arise on the premises.